Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans-Reference-Cited by-同舟云学术

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Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans

Published:2012-02-01 Issue:2 Volume:7 Page:e30962
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Cabras Tiziana,Melis Melania,Castagnola Massimo,Padiglia Alessandra,Tepper Beverly J.,Messana Irene,Tomassini Barbarossa Iole

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference76 articles.

1. Changes of polymethoxylated flavones levels during development of Citrus aurantium (cv. Sevillano) fruits.;JA Del Rio;Planta Medica,1998

2. Bitterness in Brussels sprouts (Brassica oleracea L var gemnifera): the role of glucosinolates and their breakdown products.;GR Fenwick;J Sci Food Agric,1983

3. Glucosinolates and their breakdown products in food and food plants.;GR Fenwick;CRC Crit Rev Food Sci Nutr,1983

4. Poisonous Plants of the United States and Canada;JM Kingsbury,1964

5. Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes.;BJ Tepper;Annu Rev Nutr,2008

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