Study on saltiness sensing during oral processing of dry-cured pork base on salivary proteomics

Author:

Tian XingORCID,Zhou Mingxi,Wang Haodong,Ren Rui,Liu Lang,Chen Liang,Li ZongjunORCID

Publisher

Elsevier BV

Reference37 articles.

1. Greater reductions in fat preferences in CALHM1 than CD36 knockout mice;Anthony;American Journal of Physiology Regulatory Integrative & Comparative Physiology,2018

2. Chemosensate-induced modulation of the salivary proteome and metabolome alters the sensory perception of salt taste and odor-active thiols;Bader;Journal of Agricultural and Food Chemistry,2018

3. The inositol trisphosphate/calcium signaling pathway in health and disease;Berridge;Physiological Reviews,2016

4. Express: age and gender characteristics of the infrared spectra of normal human saliva;Bel'skaya;Applied Spectroscopy,2020

5. Does ENaC work as sodium taste receptor in humans?;Bigiani;Nutrients,2020

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