Soy Isoflavones Modify Liver Free Radical Scavenger Systems and Liver Parameters in Sprague–Dawley Rats-Reference-Cited by-同舟云学术

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Soy Isoflavones Modify Liver Free Radical Scavenger Systems and Liver Parameters in Sprague–Dawley Rats

Published:2004-12 Issue:4 Volume:7 Page:477-481
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Banz William¹,Hauck Steve²,Gename Brian³,Winters Todd¹,Bartke Andrzej²

Affiliation:

1. Departments of Animal Science, Food & Nutrition and Physiology, Southern Illinois University, Carbondale, Illinois, U.S.A.

2. Department of Physiology, Southern Illinois University, Carbondale, Illinois, U.S.A.

3. Departments of Animal Science, Food & Nutrition, Southern Illinois University, Carbondale, Illinois, U.S.A.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2004.7.477

Reference34 articles.

1. Soy products and the human diet

2. DIETARY PHYTOESTROGENS

3. Benefits of soy isoflavone therapeutic regimen on menopausal symptoms

4. Soy Isoflavones Exert Antidiabetic and Hypolipidemic Effects through the PPAR Pathways in Obese Zucker Rats and Murine RAW 264.7 Cells

5. A Cooperative Interaction between Soy Protein and Its Isoflavone-Enriched Fraction Lowers Hepatic Lipids in Male Obese Zucker Rats and Reduces Blood Platelet Sensitivity in Male Sprague-Dawley Rats

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