pH‐adjusted solvent extraction and reversed‐phase HPLC quantification of isoflavones from soybean ( Glycine max (L.) Merr.)-Reference-Cited by-同舟云学术

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pH‐adjusted solvent extraction and reversed‐phase HPLC quantification of isoflavones from soybean ( Glycine max (L.) Merr.)

Published:2020-02-20 Issue:3 Volume:85 Page:673-681
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Cho Chi‐Heung¹^ORCID,Jung Young Sung²^ORCID,Nam Tae Gyu³^ORCID,Rha Chan‐Su²,Ko Min‐Ji²,Jang Davin⁴,Kim Hong‐Sik⁵,Kim Dae‐Ok²⁴^ORCID

Affiliation:

1. Industrial Technology Research Group World Inst. of Kimchi Gwangju 61755 Republic of Korea

2. Dept. of Food Science and Biotechnology Kyung Hee Univ. Yongin 17104 Republic of Korea

3. Korea Food Research Inst. Wanju 55365 Republic of Korea

4. Graduate School of Biotechnology Kyung Hee Univ. Yongin 17104 Republic of Korea

5. Upland Crop Breeding Research Division, National Inst. of Crop Science Rural Development Administration Miryang 50424 Republic of Korea

Funder

Rural Development Administration

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15051

Reference41 articles.

1. Isoflavone Malonyltransferases GmIMaT1 and GmIMaT3 Differently Modify Isoflavone Glucosides in Soybean (Glycine max) under Various Stresses

2. Soy Isoflavones Modify Liver Free Radical Scavenger Systems and Liver Parameters in Sprague–Dawley Rats

3. Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat

4. Flavonoid profile in soybeans by high-performance liquid chromatography/tandem mass spectrometry

5. Broadening the Genetic Base of Soybean: A Multidisciplinary Approach

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study;Food Reviews International;2023-09-07

2. High-Performance Liquid Chromatography (HPLC) Method Validation for Simultaneous Quantitation of Five Phytoestrogenic Flavonoids;2023-02-06

3. Comparative study of the effects of selenium nanoparticles and selenite on selenium content and nutrient quality in soybean sprouts;Folia Horticulturae;2022-12-01

4. Trypsin Inhibitor Isolated From Glycine max (Soya Bean) Extraction, Purification, and Characterization;Dose-Response;2022-10

5. Consumption of soy isoflavones during the prepubertal phase delays puberty and causes hypergonadotropic hypogonadism with disruption of hypothalamic-pituitary gonadotropins regulation in male rats;Toxicology Letters;2022-10

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