Antimicrobial Resistance inSalmonellaSerovars Isolated from Meat Shops at the Markets in North Vietnam-Reference-Cited by-同舟云学术

Antimicrobial Resistance inSalmonellaSerovars Isolated from Meat Shops at the Markets in North Vietnam

Published:2012-11 Issue:11 Volume:9 Page:986-991
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Thai Truong Ha¹²,Lan Nguyen Thi²,Hirai Takuya¹,Yamaguchi Ryoji¹

Affiliation:

1. Department of Veterinary Pathology, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.

2. Department of Microbiology, Infectious Diseases, and Pathology, Faculty of Veterinary Medicine, Hanoi University of Agriculture, Trau Quy, Gia Lam, Ha Noi, Vietnam.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.1121

Reference35 articles.

1. Origins and Consequences of Antimicrobial-Resistant Nontyphoidal Salmonella: Implications for the Use of Fluoroquinolones in Food Animals

2. Evidence of an Association Between Use of Anti-microbial Agents in Food Animals and Anti-microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance

3. Antimicrobial Resistance Types and Genes in Salmonella enterica Infantis Isolates from Retail Raw Chicken Meat and Broiler Chickens on Farms

4. SalmonellaSerovars from Humans and Other Sources in Thailand, 1993–2002

5. Characterization of drug resistant Salmonella enterica Serotype Typhimurium by Antibiograms, Plasmids, Integrons, Resistance Genes and PFGE

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