Prevalence and Antimicrobial Resistance of Salmonella spp. in Aquacultured Nile Tilapia (Oreochromis niloticus) Commercialized in Federal District, Brazil-Reference-Cited by-同舟云学术

Prevalence and Antimicrobial Resistance of Salmonella spp. in Aquacultured Nile Tilapia (Oreochromis niloticus) Commercialized in Federal District, Brazil

Published:2021-11-01 Issue:11 Volume:18 Page:778-783
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ferreira Ana Carolina Almeida de Oliveira¹,Pavelquesi Sabrina Lunara Santos¹,Monteiro Erika da Silva¹,Rodrigues Letícia Fernandes Silva¹,Silva Calliandra Maria de Souza¹,Silva Izabel Cristina Rodrigues da¹,Orsi Daniela Castilho¹^ORCID

Affiliation:

1. Laboratory of Food Control, University of Brasilia (UnB), Brasilia, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0010

Reference27 articles.

1. Antimicrobial‐resistant genes associated with Salmonella spp. isolated from human, poultry, and seafood sources

2. Barroso RM, Muñoz AEP, Cai J. Social and economic performance of tilapia farming in Brazil. FAO Fisheries and Aquaculture Circular no. 1181. Rome, FAO. Licence: CC BY-NC-SA 3.0 IG, 2019.

3. Brasil, Ministério da Saúde. Secretaria de Vigilância Sanitária. Manual Técnico de Diagnóstico Laboratorial de Salmonella spp. 1th Edition, Brasília: Ministério da Saúde, 2011.

4. Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia

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