Occurrence of Genetic Variants of Listeria monocytogenes Strains-Reference-Cited by-同舟云学术

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Occurrence of Genetic Variants of Listeria monocytogenes Strains

Published:2013-09 Issue:9 Volume:10 Page:825-826
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Tham Wilhem¹,Lopez-Valladares Gloria¹,Helmersson Seved²,Wennström Stefan¹,Österlund Anders³,Danielsson-Tham Marie-Louise¹

Affiliation:

1. School of Hospitality, Culinary Arts, and Meal Science, Örebro University, Grythyttan, Sweden.

2. Department of Environmental Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden.

3. Department of Communicable Disease Prevention and Control, Luleå, Sweden.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2012.1456

Reference13 articles.

1. Listeria monocytogenes-Associated Joint and Bone Infections: A Study of 43 Consecutive Cases

2. Pulsed-Field Gel Electrophoresis, Conventional, and Molecular Serotyping ofListeria monocytogenesfrom Food Proficiency Testing Trials Toward an Harmonization of Subtyping at European Level

3. High-throughput genome sequencing of two Listeria monocytogenes clinical isolates during a large foodborne outbreak

4. Listeria monocytogenes Virulence and Pathogenicity, a Food Safety Perspective

5. Involvement of Closely Related Strains of a New Clonal Group ofListeria monocytogenesin the 1998–99 and 2002 Multistate Outbreaks of Foodborne Listeriosis in the United States

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Whole-Genome Sequence Comparisons of Listeria monocytogenes Isolated from Meat and Fish Reveal High Inter- and Intra-Sample Diversity;Microorganisms;2022-10-26

2. Genetic diversity of Listeria monocytogenes strains contaminating food and food producing environment as single based sample in Italy (retrospective study);International Journal of Food Microbiology;2022-04

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