Pulsed-Field Gel Electrophoresis, Conventional, and Molecular Serotyping ofListeria monocytogenesfrom Food Proficiency Testing Trials Toward an Harmonization of Subtyping at European Level-Reference-Cited by-同舟云学术

Pulsed-Field Gel Electrophoresis, Conventional, and Molecular Serotyping ofListeria monocytogenesfrom Food Proficiency Testing Trials Toward an Harmonization of Subtyping at European Level

Published:2012-08 Issue:8 Volume:9 Page:719-726
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Félix Benjamin,Dao Trinh Tam,Grout Joël,Lombard Bertrand,Asséré Adrien,Brisabois Anne,Roussel Sophie¹

Affiliation:

1. French Agency for Food, Environmental, and Occupational Health & Safety [L'Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement, et du Travail/ANSES], Maisons-Alfort Laboratory for Food Safety, Bacterial Characterization and Epidemiology Unit, European Union Reference Laboratory for Listeria monocytogenes, Maisons-Alfort Cedex, France.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2011.1124

Reference23 articles.

1. Listeriosis: a resurgent foodborne infection

2. Interpretation of Pulsed-Field Gel Electrophoresis Patterns in Foodborne Disease Investigations and Surveillance

3. WHO International multicenter Listeria monocytogenes subtyping study—rationale and set-up of the study

4. Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE)

5. Pulsed-field gel electrophoresis applied for comparing Listeria monocytogenes strains involved in outbreaks

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