The Comparative Effect of Nopal and Mucilage in Metabolic Parameters in Rats with a High-Fructose Diet-Reference-Cited by-同舟云学术

The Comparative Effect of Nopal and Mucilage in Metabolic Parameters in Rats with a High-Fructose Diet

Published:2019-05 Issue:5 Volume:22 Page:538-541
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Cárdenas Yolitzy¹,Ríos-Silva Mónica¹²,Huerta Miguel¹,López Marisa¹,Bricio-Barrios Jaime¹³,Ortiz-Mesina Mónica⁴,Urzúa Zorayda⁴,Saavedra-Molina Alfredo⁵,Trujillo Xóchitl¹

Affiliation:

1. Dr. Enrico Stefani Research Unit, University Center for Biomedical Research, University of Colima, Colima, Mexico.

2. National Council of Science and Technology (CONACYT), University of Colima, Colima, Colima, Mexico.

3. Faculty of Medicine, University of Colima, Colima, Mexico.

4. Unity of Family Medicine #19, #17, Mexican Institute of Social Security, Colima, Mexico.

5. Institute of Chemical-Biological Research, San Nicolas de Hidalgo Michoacan University, Morelia, Mexico.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.0124

Reference20 articles.

1. Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated ‘Nopal’ (Opuntia) of Mexican Highlands

2. Opuntia dillenii cladode: Opuntiol and opuntioside attenuated cytokines and eicosanoids mediated inflammation

3. The effect of cactus pear (Opuntia ficus-indica) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials

4. Extraction and characterization of mucilage in Opuntia spp.

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