Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated ‘Nopal’ (Opuntia) of Mexican Highlands

Author:

López-Palacios C.,Peña-Valdivia C. B.,Rodríguez-Hernández A. I.,Reyes-Agüero J. A.

Funder

Colegio de Postgraduados

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference35 articles.

1. Reyes-Agüero JA, Aguirre-Rivera JR, Flores-Flores JL (2005) Variación morfológica de Opuntia (Cactaceae) en relación con su domesticación en la altiplanicie meridional de México. Interciencia 30:476–484. (In Spanish)

2. Peña-Valdivia CB, Trejo C, Arroyo-Peña VB, Sánchez-Urdaneta AB, Balois-Morales R (2012) Diversity of unavailable polysaccharides and dietary fiber in domesticated nopalito and cactus pear fruit (Opuntia spp.). Chem Biodivers 9:1599–1610

3. López-Palacios C, Peña-Valdivia CB, Reyes-Agüero JA, Rodríguez-Hernández AI (2012) Effects of domestication on structural polysaccharides and dietary fiber in nopalitos (Opuntia spp.). Genet Resour Crop Evol 59:1015–1026

4. Casas A, Caballero J, Valiente BA, Soriano A, Dávila P (1999) Morphological variation and the process of domestication of Stenocereus stellatus (Cactaceae) in Central Mexico. Am J Bot 86:522–533

5. Loveys BR, Stoll M, Davies WJ (2004) Physiological approaches to enhance water use efficiency in agriculture: exploiting plant signaling. In: Bacon MA (ed) Novel irrigation practice in water use efficiency in plant biology. Blackwell, London, pp 113–141

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