Diversity of Unavailable Polysaccharides and Dietary Fiber in Domesticated Nopalito and Cactus Pear Fruit (Opuntia spp.)
Author:
Publisher
Wiley
Subject
Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.201200047/fullpdf
Reference33 articles.
1. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities
2. Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes
3. OPUNTIA SPP. BIOACTIVE COMPOUNDS IN FOODS: A PLUS FOR HEALTH
4. E. F. Anderson
5. Opuntia
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