Cladodes: Chemical and structural properties, biological activity, and polyphenols profile-Reference-Cited by-同舟云学术

Cladodes: Chemical and structural properties, biological activity, and polyphenols profile

Published:2021-06-10 Issue:7 Volume:9 Page:4007-4017
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Perucini‐Avendaño Madeleine¹^ORCID,Nicolás‐García Mayra¹^ORCID,Jiménez‐Martínez Cristian¹^ORCID,Perea‐Flores María de Jesús²^ORCID,Gómez‐Patiño Mayra Beatriz²^ORCID,Arrieta‐Báez Daniel²^ORCID,Dávila‐Ortiz Gloria¹^ORCID

Affiliation:

1. Departamento de Ingeniería Bioquímica Escuela Nacional de Ciencias BiológicasInstituto Politécnico Nacional (IPN)Unidad Profesional Adolfo López MateosZacatencoDelegación Gustavo A. Madero Ciudad de México México

2. Centro de Nanociencias y Micro y Nanotecnologías Instituto Politécnico Nacional (IPN)Unidad Profesional Adolfo López MateosZacatencoDelegación Gustavo A. Madero Ciudad de México México

Funder

Comisión de Operación y Fomento de Actividades Académicas, Instituto Politécnico Nacional

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2388

Reference74 articles.

1. High-performance thin-layer chromatography linked with (bio)assays and FTIR-ATR spectroscopy as a method for discovery and quantification of bioactive components in native Australian plants

2. Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method

3. Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits