Genetic Characterization and Antimicrobial Susceptibility ofCampylobacterSpp. Isolated from Domestic and Imported Chicken Meats and Humans in Korea-Reference-Cited by-同舟云学术

Genetic Characterization and Antimicrobial Susceptibility ofCampylobacterSpp. Isolated from Domestic and Imported Chicken Meats and Humans in Korea

Published:2011-03 Issue:3 Volume:8 Page:381-386
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ku Bok Kyung¹,Kim Hae Ji¹²,Lee Young Ju²,Kim Young Ihl¹,Choi Jung Su¹,Park Mi Young¹,Kwon Jin Wook¹,Nam Hyang-Mi¹,Kim Yong Hwan³,Jung Suk-Chan¹,Lee Sun Jin⁴,Kim Sang Hyun⁵,Kim Jong Hyun⁴

Affiliation:

1. National Veterinary Research and Quarantine Service, Ministry for Food, Agriculture, Forestry, and Fisheries, Anyang, Republic of Korea.

2. College of Veterinary Medicine, Kyungpook National University, Daegu, Republic of Korea.

3. College of Veterinary Medicine, Gyeongsang National University, Jinju, Republic of Korea.

4. Division of Enteric Bacteria infections, Center for Infectious Disease, National Institute of Health, Seoul, Republic of Korea.

5. National Primate Research Center, KRIBB, Cheongwon-gun, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0680

Reference38 articles.

1. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark

2. Antimicrobial resistance in Campylobacter from broilers: association with production type and antimicrobial use

3. Antimicrobial Susceptibilities of Campylobacter Strains Isolated from Broilers in the Southern Part of Japan from 1995 to 1999.

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