Detection by Multiplex Real-Time Polymerase Chain Reaction Assays and Isolation of Shiga Toxin–ProducingEscherichia coliSerogroups O26, O45, O103, O111, O121, and O145 in Ground Beef-Reference-Cited by-同舟云学术

Detection by Multiplex Real-Time Polymerase Chain Reaction Assays and Isolation of Shiga Toxin–ProducingEscherichia coliSerogroups O26, O45, O103, O111, O121, and O145 in Ground Beef

Published:2011-05 Issue:5 Volume:8 Page:601-607
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Fratamico Pina M.¹,Bagi Lori K.¹,Cray William C.²,Narang Neelam²,Yan Xianghe¹,Medina Marjorie¹,Liu Yanhong¹

Affiliation:

1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania.

2. Outbreak Section of the Eastern Laboratory, Food Safety and Inspection Service, U.S. Department of Agriculture, Athens, Georgia.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0773

Reference40 articles.

1. Development of Multitarget Real-Time PCR for the Rapid, Specific, and Sensitive Detection of Yersinia pestis in Milk and Ground Beef

2. Associations between Virulence Factors of Shiga Toxin-Producing Escherichia coli and Disease in Humans

3. Outbreak of Shiga Toxin–ProducingEscherichia coliO111:H8 Infections among Attendees of a High School Cheerleading Camp

4. Non‐O157 Shiga Toxin–ProducingEscherichia coliInfections in the United States, 1983–2002

5. Molecular Analysis as an Aid To Assess the Public Health Risk of Non-O157 Shiga Toxin-Producing Escherichia coli Strains

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