Comparative Evaluation of Loop-Mediated Isothermal Amplification (LAMP) and Conventional PCR for Detection of Shiga-Toxin-Producing <i>Escherichia coli</i> (STEC) in Various Food Products

Author:

Jang Hyejin,Cho Yong Sun

Publisher

The Korean Society of Food Hygiene and Safety

Subject

Automotive Engineering

Reference21 articles.

1. Hein, I., Flekna, G., Krassnig, M., Wagner, M. Real-time PCR for the detection of Salmonella spp. in food: an alternative approach to a conventional PCR system suggested by the FOOD-PCR project. J. Microbiol. Methods, 66, 538-547 (2006).

2. Bird, P., Flannery, J., Crowley, E., Agin, J.R., Goins, D., Monteroso, L., Evaluation of the 3MTM Molecular Detection Assay (MDA) 2 - Salmonella for the Detection of Salmonella spp. in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2016.01. J. AOAC Int., 99, 980-997 (2016).

3. Bird, P., Flannery, J., Crowley, E., Agin, J.R., Goins, D., Monteroso, L., Evaluation of the 3MTM Molecular Detection Assay (MDA) 2 - Listeria monocytogenes for the Detection of Listeria monocytogenes in a Variety of Foods and Select Environmental Surfaces: Collaborative Study, First Action 2016.08. J. AOAC Int., 100, 454-469 (2017).

4. Gwak, S.H., Lee, S.Y., Kim, J.H., Oh, S.W. Comparison of Loop-mediated Isothermal Amplification and Korea Standard Food Code (KFSC) Method for Detection of Salmonella Typhimurium, Listeria monocytogenes Artificially Inoculated in Yuk-hwe and Yuk-Sashimi.. J. Food Hyg. Saf., 34, 277-282 (2019).

5. Bird, P., Fisher, K., Boyle, M., Huffman, T., Benzinger, M.J.Jr., Bedinghaus, P., Flannery, J., Crowley, E., Agin, J., Goins, D., Benesh, D., David, J., Evaluation of 3MTM molecular detection assay (MDA) Salmonella for the detection of Salmonella in selected foods: collaborative study. J. AOAC Int., 96, 1325-1335 (2013).

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