High Incidence of Enterotoxin D ProducingStaphylococcusspp. in Brazilian Cow's Raw Milk and Its Relation with Coagulase and Thermonuclease Enzymes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

High Incidence of Enterotoxin D ProducingStaphylococcusspp. in Brazilian Cow's Raw Milk and Its Relation with Coagulase and Thermonuclease Enzymes

Published:2011-01 Issue:1 Volume:8 Page:159-163
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Oliveira Ana Maria¹,Padovani Carlos Roberto²,Miya Norma Teruko Nagô¹,Sant'Ana Anderson S.³,Pereira José Luiz¹

Affiliation:

1. Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.

2. Department of Statistics, Institute of Biosciences, São Paulo State University, Botucatu, São Paulo, Brazil.

3. Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0590

Reference29 articles.

1. Staphylococcal enterotoxins

2. Foodborne Outbreak Caused by Staphylococcus aureus: Phenotypic and Genotypic Characterization of Strains of Food and Human Sources

3. Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

4. The Biochemical Activity of Enterotoxin and Non-Enterotoxin Producing Staphylococci

5. Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles;Food Microbiology;2024-08

2. Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses;Toxins;2023-12-28

3. Presence and growth prediction of Staphylococcus spp. and Staphylococcus aureus in Minas Frescal cheese, a soft fresh cheese produced in Brazil;Journal of Dairy Science;2021-12

4. Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs;International Journal of Food Microbiology;2021-09

5. Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects;Comprehensive Reviews in Food Science and Food Safety;2019-08-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3