Presence and growth prediction of Staphylococcus spp. and Staphylococcus aureus in Minas Frescal cheese, a soft fresh cheese produced in Brazil-Reference-Cited by-同舟云学术

Presence and growth prediction of Staphylococcus spp. and Staphylococcus aureus in Minas Frescal cheese, a soft fresh cheese produced in Brazil

Published:2021-12 Issue:12 Volume:104 Page:12312-12320
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Silva Mirian P.^ORCID,Carvalho Antonio F.^ORCID,Andretta Milimani^ORCID,Nero Luís A.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference59 articles.

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3. Effects of temperature abuse on the growth and staphylococcal enterotoxin A gene (sea) expression of Staphylococcus aureus in milk;Babić;Foodborne Pathog. Dis.,2019

4. Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermedius.;Baron;J. Food Prot.,2004

5. Brazil. 1996. Ministério da Agricultura Pecuária e Abastecimento. Portaria n° 146 de 07 de março de 1996. Regulamento Técnico de Identidade e Qualidade dos Produtos Lácteos.

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