A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016-Reference-Cited by-同舟云学术

A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016

Published:2018-04 Issue:4 Volume:15 Page:187-197
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Paudyal Narayan¹,Pan Hang¹,Liao Xiayi¹,Zhang Xian²,Li Xiaoliang¹,Fang Weihuan¹²,Yue Min¹

Affiliation:

1. Institute of Preventive Veterinary Medicine, College of Animal Sciences, Zhejiang University & Zhejiang Provincial Key Laboratory of Preventive Veterinary Medicine, Hangzhou, China.

2. College of Animal Sciences and Technology, Zhejiang Agricultural and Forestry University, Hangzhou, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2017.2417

Reference58 articles.

1. Microbiological food safety: a dilemma of developing societies

2. China's invisible burden of foodborne illness

3. Meta-analysis of prevalence

4. High Occurrence of Extended-Spectrum β-Lactamase-ProducingSalmonellain Broiler Carcasses from Poultry Slaughterhouses in South Korea

5. Microbiological Evaluation of Pork and Chicken By-Products in South Korea

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