Inactivation of Foodborne Pathogens Using A One Atmosphere Uniform Glow Discharge Plasma-Reference-Cited by-同舟云学术

Inactivation of Foodborne Pathogens Using A One Atmosphere Uniform Glow Discharge Plasma

Author:

Kayes Michael M.¹,Critzer Faith J.¹,Kelly-Wintenberg Kimberly²,Roth J. Reece³,Montie Thomas C.²,Golden David A.¹

Affiliation:

1. Department of Food Science and Technology, University of Tennessee, Knoxville, Tennessee.

2. Department of Microbiology, University of Tennessee, Knoxville, Tennessee.

3. Department of Electrical and Computer Engineering, University of Tennessee, Knoxville, Tennessee.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

Reference16 articles.

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