Effects of Including Soy Protein in a Blood Cholesterol-Lowering Diet on Markers of Cardiac Risk in Men and in Postmenopausal Women with and without Hormone Replacement Therapy-Reference-Cited by-同舟云学术

Effects of Including Soy Protein in a Blood Cholesterol-Lowering Diet on Markers of Cardiac Risk in Men and in Postmenopausal Women with and without Hormone Replacement Therapy

Published:2005-04 Issue:3 Volume:14 Page:253-262
ISSN:1540-9996
Container-title:Journal of Women's Health
language:en
Short-container-title:Journal of Women's Health

Author:

West Sheila G.¹,Hilpert Kirsten F.²³,Juturu Vijaya²,Bordi Peter L.⁴,Lampe Johanna W.⁵,Mousa Shaker A.⁶,Kris-Etherton Penny M.²

Affiliation:

1. Department of Biobehavioral Health, Pennsylvania State University, University Park, Pennsylvania.

2. Department of Nutritional Sciences, Pennsylvania State University, University Park, Pennsylvania.

3. The Huck Institutes of the Life Sciences, Pennsylvania State University, University Park, Pennsylvania.

4. The School of Hotel, Restaurant, and Institutional Management, Pennsylvania State University, University Park, Pennsylvania.

5. Fred Hutchinson Cancer Research Center, Seattle, Washington.

6. Albany College of Pharmacy, Albany, New York.

Publisher

Mary Ann Liebert Inc

Subject

General Medicine

Link

http://www.liebertpub.com/doi/pdf/10.1089/jwh.2005.14.253

Reference31 articles.

1. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

2. A Randomized Trial Comparing the Effect of Casein With That of Soy Protein Containing Varying Amounts of Isoflavones on Plasma Concentrations of Lipids and Lipoproteins

3. Lipoprotein Response to Diets High in Soy or Animal Protein With and Without Isoflavones in Moderately Hypercholesterolemic Subjects

4. The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women

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