Author:
Zhao Hang,Song An,Zheng Chong,Wang Mengdi,Song Guangyao
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine
Reference45 articles.
1. Wang KF, Wu CH, Chang CC et al (2017) Determinants of treatment modification in hypercholesterolemic patients. Acta Cardiol Sin 33:156–164
2. Konishi K, Wada K, Yamakawa M et al (2019) Dietary soy intake is inversely associated with risk of type 2 diabetes in Japanese women but not in men. J Nutr 149:1208–1212
3. Li SS, Blanco Mejia S, Lytvyn L et al (2017) Effect of plant protein on blood lipids: a systematic review and meta-analysis of randomized controlled trials. J Am Heart Assoc 6:e006659
4. Hermansen K, Hansen B, Jacobsen R et al (2005) Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects. Eur J Clin Nutr 59:843–850
5. Weisse K, Brandsch C, Zernsdorf B et al (2010) Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults. Eur J Nutr 49:65–71
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献