Fermented Yak-Kong using <i>Bifidobacterium animalis</i> derived from Korean infant intestine effectively relieves muscle atrophy in an aging mouse model-Reference-Cited by-同舟云学术

Fermented Yak-Kong using Bifidobacterium animalis derived from Korean infant intestine effectively relieves muscle atrophy in an aging mouse model

Published:2024 Issue:13 Volume:15 Page:7224-7237
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Seung Hee¹,Yang Hee²,Ahn Byeong Min¹,Lee Sung-Young³,Lee Seon Joo⁴,Kim Jin Soo⁴,Koo Young Tae⁴,Lee Chang Hyung³,Kim Jong Hun⁵,Yoon Park Jung Han³,Jang Young Jin⁶,Lee Ki Won¹³⁷⁸⁹^ORCID

Affiliation:

1. Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea

2. Department of Food and Nutrition, Kookmin University, Seoul, 02707, Republic of Korea

3. Bio-MAX Institute, Seoul National University, Seoul 08826, Republic of Korea

4. Kwangdong Pharmaceutical, Seoul, 06650, Republic of Korea

5. Department of Food Science & Biotechnology, Sungshin Women's University, Seoul, 01133, Republic of Korea

6. Major of Food Science & Biotechnology, Seoul Women's University, Seoul, 01797, Republic of Korea

7. Advanced Institutes of Convergence Technology, Seoul National University, Suwon, 16229, Republic of Korea

8. Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang, 25354, Republic of Korea

9. Department of Agricultural Biotechnology and Center for Food and Bio convergence, Seoul National. University, Seoul, 08826, Republic of Korea

Abstract

FYK has the potential as a functional food or pharmaceutical ingredient for addressing muscle atrophy. Through cell and animal model experiments, FYK demonstrated significant effects in alleviating muscle loss and improving muscle function.

Funder

National Research Foundation of Korea

Seoul National University

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04204A

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