Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival ofL. monocytogenesandC. albicansin Apple

Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival ofL. monocytogenesandC. albicansin Apple–Carrot Juice

Published:2009-04 Issue:3 Volume:6 Page:387-394
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Irkin Reyhan¹,Korukluoglu Mihriban²

Affiliation:

1. Susurluk College, Balikesir University, Balikesir, Turkey.

2. Department of Food Engineering, Uludag University, Bursa, Turkey.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0195

Reference37 articles.

1. Garlic Extract and Allicin: Broad Spectrum Antibacterial Agents Effective Against Multiple Drug Resistant Strains ofShigella dysenteriae type 1 andShigella flexneri, EnterotoxigenicEscherichia coli andVibrio cholerae

2. Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads

3. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

4. Inhibitory activity of thymol against the formation and viability of Candida albicans hyphae

5. Eugenol and thymol, alone or in combination, induce morphological alterations in the envelope of Candida albicans

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