“Botanical description, chemical composition, traditional uses and pharmacology of Citrus sinensis: An updated review”

Author:

Dongre Priti,Doifode Chandrashekhar,Choudhary Shaily,Sharma Neeraj

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,Pharmacology (medical),Complementary and alternative medicine

Reference152 articles.

1. Physical-chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties;Sicari;Int. Food Res. J.,2018

2. Identification of phenolic compounds from a unique citrus species, finger lime (Citrus australasica) and their inhibition of LPS-induced NO-releasing in BV-2 cell line;Wang;Food Chem. Toxicol.,2019

3. Effects of phosphorus on fruit soluble sugar and citric acid accumulations in Citrus;Wu S Li;Plant Physiol. Biochem.,2021

4. Review bioactive compounds of citrus fruits: a review of composition and health benefits of carotenoids, flavonoids, limonoids, and terpenes;Saini;Antioxidants,2022

5. T. Murat, M. Ramazan Chapter ii overview of characteristics Of the citrus genus. Overview on Horticulture (2021) 31–63.

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