A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry
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Published:2024-07
Issue:
Volume:187
Page:114422
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Cirrincione FedericaORCID,
Ferranti Pasquale,
Ferrara AlessandraORCID,
Romano AnnalisaORCID
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