Continued Decline in the Incidence ofCampylobacterInfections, FoodNet 1996

Continued Decline in the Incidence ofCampylobacterInfections, FoodNet 1996–2006

Published:2008-06 Issue:3 Volume:5 Page:329-337
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ailes Elizabeth¹,Demma Linda²,Hurd Sharon³,Hatch Julie⁴,Jones Timothy F.⁵,Vugia Duc⁶,Cronquist Alicia⁷,Tobin-D’Angelo Melissa⁸,Larson Kirsten⁹,Laine Ellen¹⁰,Edge Karen¹¹,Zansky Shelley¹²,Scallan Elaine²

Affiliation:

1. Rollins School of Public Health, Emory University, Atlanta, Georgia.

2. Centers for Disease Control and Prevention, Atlanta, Georgia.

3. Connecticut Emerging Infections Program, New Haven, Connecticut.

4. Oregon State Public Health Division, Portland, Oregon.

5. Tennessee Department of Health, Nashville, Tennessee.

6. California Department of Health Services, Berkeley, California.

7. Colorado Department of Public Health and Environment, Denver, Colorado.

8. Georgia Department of Human Resources, Atlanta, Georgia.

9. Maryland Department of Health and Mental Hygiene, Baltimore, Maryland.

10. Minnesota Department of Health, St. Paul, Minnesota.

11. New Mexico Emerging Infections Program, Albuquerque, New Mexico.

12. New York State Department of Health, Albany, New York.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0090

Reference24 articles.

1. Surveillance for Sporadic Foodborne Disease in the 21st Century: The FoodNet Perspective

2. Is the major increase in notified campylobacteriosis in New Zealand real?

3. Spatial Distribution and Registry-based Case-Control Analysis of Campylobacter Infections in Denmark, 1991–2001

4. Risk Factors for SporadicCampylobacterInfection in the United States: A Case‐Control Study in FoodNet Sites

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