Laboratory Review of Foodborne Disease Investigations in Washington State 2007

Laboratory Review of Foodborne Disease Investigations in Washington State 2007–2017

Published:2019-07 Issue:7 Volume:16 Page:513-523
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Swoveland Jennifer L.¹,Stewart Laurie K.²,Eckmann Mary Kaye¹,Gee Raymond¹,Allen Krisandra J.²,Vandegrift Calley M.¹,Olson Gina¹,Kang Mi-Gyeong¹,Tran Michael L.¹,Melius Elizabeth²,Hiatt Brian¹,Gautom Romesh K.¹,Perez-Osorio Ailyn C.¹

Affiliation:

1. Public Health Laboratories, Washington State Department of Health, Shoreline, Washington.

2. Communicable Disease Epidemiology, Washington State Department of Health, Shoreline, Washington.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2018.2592

Reference58 articles.

1. Continued Decline in the Incidence ofCampylobacterInfections, FoodNet 1996–2006

2. Do Differences in Risk Factors, Medical Care Seeking, or Medical Practices Explain the Geographic Variation in Campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) Sites?

3. Differential Attachment to and Subsequent Contamination of Agricultural Crops by Salmonella enterica

4. Interpretation of Pulsed-Field Gel Electrophoresis Patterns in Foodborne Disease Investigations and Surveillance

5. Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996–2005

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