Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996

Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996–2005

Published:2011-07-15 Issue:2 Volume:204 Page:263-267
ISSN:1537-6613
Container-title:The Journal of Infectious Diseases
language:en
Short-container-title:

Author:

Barton Behravesh Casey¹²,Jones Timothy F.³,Vugia Duc J.⁴,Long Cherie¹,Marcus Ruthanne⁵,Smith Kirk⁶,Thomas Stephanie⁷,Zansky Shelley⁸,Fullerton Kathleen E.¹,Henao Olga L.¹,Scallan Elaine¹,

Affiliation:

1. Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases

2. Epidemic Intelligence Service Program Office for Scientific Education and Professional Development, Division of Applied Sciences, Centers for Disease Control and Prevention

3. Tennessee Department of Health, Nashville

4. California Department of Public Health Infectious Diseases Branch, Richmond

5. Connecticut Emerging Infections Program, New Haven and Hartford

6. Minnesota Department of Health, Minneapolis

7. Georgia Emerging Infections Program, Division of Public Health, Atlanta

8. New York Emerging Infections Program, New York State Department of Health, Albany

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Immunology and Allergy

Link

http://academic.oup.com/jid/article-pdf/204/2/263/11651166/jir263.pdf