Coffee–Functional Food and Medicinal Herb
Author:
Affiliation:
1. Beaverton Naturopathic Medicine, an integrative medicine clinic in Portland, Oregon.
2. National College of Naturopathic Medicine, also in Portland.
Publisher
Mary Ann Liebert Inc
Subject
Complementary and alternative medicine
Link
http://www.liebertpub.com/doi/pdf/10.1089/act.2006.12.7
Reference72 articles.
1. The Changing Face of Functional Foods
2. Determination of Biologically Active Substances in Roasted Coffees Using a Diode-Array HPLC System
3. Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content
4. Synthesis and Availability of Niacin in Roasted Coffee
5. Assessment of daily intake of trace elements due to consumption of foodstuffs by adult inhabitants of Rio de Janeiro city
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