A signal-on electrochemical aptasensor based on silanized cellulose nanofibers for rapid point-of-use detection of ochratoxin A
Author:
Funder
USDA National Institute of Food and Agriculture
National Institute of Environmental Health Sciences
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-020-04509-y.pdf
Reference53 articles.
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4. Vignoli JA, Bassoli DG, Benassi MT (2011) Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: the influence of processing conditions and raw material. Food Chem 124:863–868. https://doi.org/10.1016/J.FOODCHEM.2010.07.008
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