Listeria monocytogenesin Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario-Reference-Cited by-同舟云学术

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Listeria monocytogenesin Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario

Published:2017-11 Issue:11 Volume:14 Page:623-636
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Camargo Anderson Carlos¹,Woodward Joshua John²,Call Douglas Ruben³,Nero Luís Augusto¹

Affiliation:

1. Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.

2. Department of Microbiology, University of Washington, Seattle, Washington.

3. Paul G. Allen School for Global Animal Health, Washington State University, Pullman, Washington.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2274

Reference164 articles.

1. Listeria monocytogenes in Smoked Salmon and Other Smoked Fish at Retail in Italy: Frequency of Contamination and Strain Characterization in Products from Different Manufacturers

2. Foci of contamination of Listeria monocytogenes in different cheese processing plants

3. Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain

4. Characterization ofListeria monocytogenesStrains Isolated During 2011–2013 from Human Infections in Switzerland

5. Antilisterial Activity of a Carnobacterium piscicola Isolated from Brazilian Smoked Fish (Surubim [Pseudoplatystoma sp.]) and Its Activity against a Persistent Strain of Listeria monocytogenes Isolated from Surubim

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