Consecutive Outbreaks of EnterotoxigenicEscherichia coliO6 in Schools in South Korea Caused by Contamination of Fermented Vegetable Kimchi

Author:

Shin Jaeseung1,Yoon Ki-Bok2,Jeon Doo-Young2,Oh Sung-Suk3,Oh Kyung-Hwan4,Chung Gyung Tae4,Kim Seung Woo1,Cho Seung-Hak4

Affiliation:

1. Division of Epidemic Intelligence Service, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea.

2. Division of Microbiology, Jeollanam-do Institute of Public Health and Environment, Gwangju, Republic of Korea.

3. Division of Microbiology, Incheon Research Institute of Public Health and Environment, Incheon, Republic of Korea.

4. Division of Enteric Diseases, Center for Infectious Diseases, Korea National Institute of Health, Cheongju, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

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