Consecutive Outbreaks of EnterotoxigenicEscherichia coliO6 in Schools in South Korea Caused by Contamination of Fermented Vegetable Kimchi-Reference-Cited by-同舟云学术

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Consecutive Outbreaks of EnterotoxigenicEscherichia coliO6 in Schools in South Korea Caused by Contamination of Fermented Vegetable Kimchi

Published:2016-10 Issue:10 Volume:13 Page:535-543
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Shin Jaeseung¹,Yoon Ki-Bok²,Jeon Doo-Young²,Oh Sung-Suk³,Oh Kyung-Hwan⁴,Chung Gyung Tae⁴,Kim Seung Woo¹,Cho Seung-Hak⁴

Affiliation:

1. Division of Epidemic Intelligence Service, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea.

2. Division of Microbiology, Jeollanam-do Institute of Public Health and Environment, Gwangju, Republic of Korea.

3. Division of Microbiology, Incheon Research Institute of Public Health and Environment, Incheon, Republic of Korea.

4. Division of Enteric Diseases, Center for Infectious Diseases, Korea National Institute of Health, Cheongju, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2147

Reference28 articles.

1. Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine

2. Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning

3. Improvements in the Quality and Shelf Life of Kimchi by Fermentation with the Induced Bacteriocin-Producing Strain, Leuconostoc citreum GJ7 as a Starter

4. Outbreak of enterotoxigenic Escherichia coli O169 enteritis in schoolchildren associated with consumption of kimchi, Republic of Korea, 2012

5. Phenotypic Characteristics of EnterotoxigenicEscherichia coliAssociated with Acute Diarrhea Among Israeli Young Adults

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1. Survival of O157 and non-O157 shiga toxin-producing Escherichia coli in Korean style kimchi;Food Microbiology;2024-08

2. Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane composition;Food Microbiology;2024-02

3. Circulation of enterotoxigenic Escherichia coli (ETEC) isolates expressing CS23 from the environment to clinical settings;mSystems;2023-10-26

4. Determining the safety of kefir grains for public health;Food Bioscience;2023-06

5. Circulation of enterotoxigenic Escherichia coli (ETEC) isolates expressing CS23 from the environment to clinical settings;2023-03-10

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