Determining the safety of kefir grains for public health

Author:

Çırpıcı Burcu BazuORCID,Çetin Bülent

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference68 articles.

1. Clinical and laboratory diagnostic characteristics and cytotoxigenic potential of Hafnia alvei and Hafnia paralvei strains;Abbott;Journal of Clinical Microbiology,2011

2. Multiple antibiotic resistance-coliform bacteria in some selected fish farms of the central region of Ghana;Adinortey;Scientific,2020

3. Kefir and health: A contemporary perspective;Ahmed;Critical Reviews in Food Science and Nutrition,2013

4. Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese;Aktaş;Journal of Food Processing and Preservation,2022

5. Probiotic and technological properties of isolates from homemade and industrial yoghurts;Aktaş;Journal of Food Processing and Preservation,2022

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