Subject
Biochemistry,Food Science
Reference68 articles.
1. Clinical and laboratory diagnostic characteristics and cytotoxigenic potential of Hafnia alvei and Hafnia paralvei strains;Abbott;Journal of Clinical Microbiology,2011
2. Multiple antibiotic resistance-coliform bacteria in some selected fish farms of the central region of Ghana;Adinortey;Scientific,2020
3. Kefir and health: A contemporary perspective;Ahmed;Critical Reviews in Food Science and Nutrition,2013
4. Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese;Aktaş;Journal of Food Processing and Preservation,2022
5. Probiotic and technological properties of isolates from homemade and industrial yoghurts;Aktaş;Journal of Food Processing and Preservation,2022