Prevalence, Antimicrobial Resistance, and Relatedness of Salmonella Isolated from Chickens and Pigs on Farms, Abattoirs, and Markets in Sichuan Province, China-Reference-Cited by-同舟云学术

Prevalence, Antimicrobial Resistance, and Relatedness of Salmonella Isolated from Chickens and Pigs on Farms, Abattoirs, and Markets in Sichuan Province, China

Published:2017-11 Issue:11 Volume:14 Page:667-677
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ma Suzhen¹²,Lei Changwei¹²,Kong Linghan¹²,Jiang Wei¹²,Liu Bihui¹²,Men Shuai¹²,Yang Yanxian¹²,Cheng Guangyang¹²,Chen Yanpeng¹²,Wang Hongning¹²³

Affiliation:

1. Key Laboratory of Bio-resources and Eco-environment, Ministry of Education, College of Life Science, Sichuan University, Chengdu, China.

2. Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, China.

3. “985 Project” Science Innovative Platform for Resource and Environment Protection of Southwestern China, Chengdu, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2264

Reference41 articles.

1. Occurrence of Plasmid-Mediated Quinolone Resistance Determinants andrmtBGene inSalmonella entericaSerovar Enteritidis and Typhimurium Isolated from Food-Animal Products in Tunisia

2. Leakage of emerging clinically relevant multidrug-resistant Salmonella clones from pig farms

3. Emergence and Diversity of Salmonella enterica Serovar Indiana Isolates with Concurrent Resistance to Ciprofloxacin and Cefotaxime from Patients and Food-Producing Animals in China

4. Growing Group of Extended-Spectrum β-Lactamases: the CTX-M Enzymes

5. Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence and genetic characteristics of Salmonella enterica serovar Meleagridis from animals and humans;Veterinary Microbiology;2024-03

2. Antimicrobial resistance of E. coli strains in ready-to-eat red meat products in Nakuru County, Kenya;The Microbe;2023-12

3. Antimicrobial resistance and genomic characteristics of Salmonella from broilers in Shandong Province;Frontiers in Veterinary Science;2023-11-23

4. Prevalence, antibiotic susceptibility and genomic analysis of Salmonella from retail meats in Shaanxi, China;International Journal of Food Microbiology;2023-10

5. Detection of Salmonella DNA and drug-resistance mutation by PCR-based CRISPR-lbCas12a system;AMB Express;2023-09-26