Prevalence, antibiotic susceptibility and genomic analysis of Salmonella from retail meats in Shaanxi, China-Reference-Cited by-同舟云学术

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Prevalence, antibiotic susceptibility and genomic analysis of Salmonella from retail meats in Shaanxi, China

Published:2023-10 Issue: Volume:403 Page:110305
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Sheng Huanjing,Suo Jia,Dai Jinghan,Wang Siyue,Li Mei,Su Li,Cao Mengyuan,Cao Yanwei,Chen Jia,Cui Shenghui,Yang Baowei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference72 articles.

1. Occurrence, genetic diversities and antibiotic resistance profiles of Salmonella serovars isolated from chickens;Akinola;Infect. Drug Resist.,2019

2. Salmonellosis: the role of poultry meat;Antunes;Clin. Microbiol. Infect.,2016

3. Role of slaughtering in Salmonella spreading and control in pork production;Arguello;J. Food Prot.,2013

4. Demonstrating plasmid-based horizontal gene transfer in complex environmental matrices: a practical approach for a critical review;Bellanger;Sci. Total Environ.,2014

5. Salmonella epidemiology: A whirlwind of change;Besser;Food Microbiol.,2018

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3. Total coliforms, microbial diversity and multiple characteristics of Salmonella in soil-irrigation water-fresh vegetable system in Shaanxi, China;Science of The Total Environment;2024-05

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