Assessing the Differences in Public Health Impact of Salmonella Subtypes Using a Bayesian Microbial Subtyping Approach for Source Attribution
Author:
Affiliation:
1. National Food Institute, Technical University of Denmark, Lyngby, Denmark.
2. Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0369
Reference20 articles.
1. Anonymous.Annual Report on Zoonoses in Denmark 2005. Copenhagen, Denmark: The Ministry of Family and Consumer Affairs, 2006, pp. 1–42.
2. A recurring salmonellosis epidemic in New Zealand linked to contact with sheep
3. Attributing Illness to Food
4. Web-based Surveillance and GlobalSalmonellaDistribution, 2000–2002
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