Recipes for Foodborne Outbreaks: A Scheme for Categorizing and Grouping Implicated Foods-Reference-Cited by-同舟云学术

Recipes for Foodborne Outbreaks: A Scheme for Categorizing and Grouping Implicated Foods

Published:2009-12 Issue:10 Volume:6 Page:1259-1264
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Painter John A.¹,Ayers Tracy¹,Woodruff Rachel¹,Blanton Elizabeth¹,Perez Nytzia¹,Hoekstra Robert M.²,Griffin Patricia M.¹,Braden Christopher¹

Affiliation:

1. Enteric Diseases Epidemiology Branch, Division of Foodborne, Bacterial, and Mycotic Diseases, National Center for Zoonotic, Vectorborne, and Enteric Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia.

2. Biostatistics Office, Division of Foodborne, Bacterial, and Mycotic Diseases, National Center for Zoonotic, Vectorborne, and Enteric Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0350

Reference8 articles.

1. Attributing Illness to Food

2. A Review of Human Salmonellosis: I. Infective Dose

3. A Bayesian Approach to Quantify the Contribution of Animal‐Food Sources to Human Salmonellosis

4. An Outbreak ofListeria MonocytogenesSerotype 3a Infections from Butter in Finland

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