Analysis of Risk Factors Associated withSalmonellaspp. Isolated from U.S. Feedlot Cattle-Reference-Cited by-同舟云学术

Analysis of Risk Factors Associated withSalmonellaspp. Isolated from U.S. Feedlot Cattle

Published:2010-07 Issue:7 Volume:7 Page:825-833
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Green Alice L.¹,Dargatz David A.²,Wagner Bruce A.²,Fedorka-Cray Paula J.³,Ladely Scott R.³,Kopral Chris A.²

Affiliation:

1. Tennessee Department of Health, Communicable and Environmental Disease Services, Nashville, Tennessee.

2. Centers for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, Veterinary Services, U.S. Department of Agriculture, Fort Collins, Colorado.

3. Richard B. Russell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, Georgia.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2007.0068

Reference44 articles.

1. Feeding high-moisture corn instead of dry-rolled corn reduces odorous compound production in manure of finishing beef cattle without decreasing performance1,2,3

2. Food safety through the meat supply chain

3. Prevalence and antimicrobial susceptibility of Salmonella spp. isolates from US cattle in feedlots in 1999 and 2000

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