Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration-Reference-Cited by-同舟云学术

Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration

Published:2018-09 Issue: Volume:281 Page:90-100
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Moraes Juliana O.,Cruz Ellen A.,Souza Enio G.F.,Oliveira Tereza C.M.,Alvarenga Verônica O.,Peña Wilmer E.L.,Sant'Ana Anderson S.,Magnani Marciane^ORCID

Funder

CNPq

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference54 articles.

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