Optimization of Sorghum Kafirin Extraction Conditions and Identification of Potential Bioactive Peptides-Reference-Cited by-同舟云学术

Optimization of Sorghum Kafirin Extraction Conditions and Identification of Potential Bioactive Peptides

Published:2020-09-01 Issue:1 Volume:9 Page:198-208
ISSN:2164-7860
Container-title:BioResearch Open Access
language:en
Short-container-title:BioResearch Open Access

Author:

Castro-Jácome Tania P.¹,Alcántara-Quintana Luz E.²,Tovar-Pérez Erik G.³

Affiliation:

1. Instituto Tecnológico de Tepic. Av. Tecnológico No. 2595, Col. Lagos del Country, Tepic, Nayarit, México.

2. Catedra CONACyT, Facultad de Enfermería y Nutrición, Universidad Autónoma de San Luis Potosí, Av. Niño Artillero No. 130, Zona Universitaria, S.L.P., México.

3. Catedra CONACyT, Facultad de Ingeniería, Universidad Autónoma de Querétaro, Carretera Chichimequillas s/n, El Marqués, Querétaro, México.

Publisher

Mary Ann Liebert Inc

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://www.liebertpub.com/doi/pdf/10.1089/biores.2020.0013

Reference45 articles.

1. Cellular Response to the high protein digestibility/high-Lysine ( hdhl ) sorghum mutation

2. Novel food and non-food uses for sorghum and millets

3. Factors affecting sorghum protein digestibility

4. Fermentation modifies protein/protein and protein/starch interactions in sorghum dough

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