Chia Oil–Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets-Reference-Cited by-同舟云学术

Chia Oil–Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets

Published:2017-05 Issue:5 Volume:20 Page:526-534
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Santos-López Jorge Arturo¹,Garcimartín Alba²,López-Oliva María Elvira³,Bautista-Ávila Mirandeli⁴,González-Muñoz María José⁵,Bastida Sara²,Benedí Juana¹,Sánchez-Muniz Francisco José²

Affiliation:

1. Pharmacology Department, Pharmacy School, Complutense University of Madrid, Madrid, Spain.

2. Nutrition and Food Science Department I (Nutrition), Pharmacy School, Complutense University of Madrid, Madrid, Spain.

3. Departmental Section of Physiology, Pharmacy School, Complutense University of Madrid, Madrid, Spain.

4. Academic Pharmacy Area, Autonomous Hidalgo State University, Hidalgo, Mexico.

5. Biomedical Sciences Department, Toxicology Teaching Unit, Pharmacy School, Alcala University, Alcalá de Henares, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.0161

Reference56 articles.

1. To eat or not to eat meat. That is the question

2. Healthier meat and meat products: their role as functional foods

3. Dietary Intake and the Development of the Metabolic Syndrome

4. Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

5. Silicon-Enriched Restructured Pork Affects the Lipoprotein Profile, VLDL Oxidation, and LDL Receptor Gene Expression in Aged Rats Fed an Atherogenic Diet

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