Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment-Reference-Cited by-同舟云学术

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

Published:2012-03 Issue:3 Volume:22 Page:200-207
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Babio N.,Sorlí M.,Bulló M.,Basora J.,Ibarrola-Jurado N.,Fernández-Ballart J.,Martínez-González M.A.,Serra-Majem L.,González-Pérez R.,Salas-Salvadó Jordi

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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