Healthier meat and meat products: their role as functional foods-Reference-Cited by-同舟云学术

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Healthier meat and meat products: their role as functional foods

Published:2001-09 Issue:1 Volume:59 Page:5-13
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Jiménez-Colmenero F,Carballo J,Cofrades S

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Practical methods of controlling fatness in farm animals;Bass,1990

2. Carcass composition of animal given partitioning agents;Beermann,1994

3. Meat products in low-fat diet;Byers,1993

4. Residual nitrite in cured meat;Cassens;Food Technology,1997

5. Calorific value and cholesterol content of normal and low-fat meat and meat products;Chizzolini;Trends in Food Science and Technology,1999

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