The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs-Reference-Cited by-同舟云学术

The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs

Published:2024-11 Issue: Volume:217 Page:109615
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Yakan Akın,Özkan Hüseyin,Kaya Ufuk,Keçeli Hasan Hüseyin,Karaaslan Irem,Dalkiran Sevda,Akçay Aytaç,Ünal Necmettin,Sariözkan Savaş,Akyüz Bilal,Arslan Korhan,Çamdeviren Baran,Güngör Güven,Küçükoflaz Mehmet,Özbeyaz Ceyhan

Funder

TÜBİTAK

Publisher

Elsevier BV

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