Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota-Reference-Cited by-同舟云学术

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Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota

Published:2024-10 Issue: Volume:23 Page:101731
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Xu Xianli,Liu Hongjin,Guo Tongqing,Zhang Qian,Wang Xungang,Wang Yalin,Wei Lin,Jia Yuna,Hu Linyong,Xu Shixiao

Funder

National Clinical Key Specialty Project Foundation

Cooperation Program of Qinghai Province

Publisher

Elsevier BV

Reference55 articles.

1. Effect of feeding management from grass to concentrate feed on growth, carcass characteristics, meat quality and fatty acid profile of Timandite lamb breed;Boughalmi;Small Ruminant Research,2016

2. Meat color by numbers: Evaluation of the myoglobin redox forms by different methods and its relationship to CIE color indices;Bueno;Journal of Food Composition and Analysis,2024

3. Effect of marketable age on proximate composition and nutritional profile of breast meat from Cherry Valley broiler ducks;Cao;Poultry Science,2021

4. Effects of dietary concentrations of methionine on growth performance and oxidative status of broiler chickens with different hatching weight;Chen;British Poultry Science,2013

5. A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton;Cloete;Meat Science,2012

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