A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton-Reference-Cited by-同舟云学术

A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton

Published:2012-07 Issue:3 Volume:91 Page:318-324
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cloete J.J.E.,Hoffman L.C.,Cloete S.W.P.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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5. An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 3. Fatness score, conformation score and carcass mass as predictors of carcase composition;Bruwer;South African Journal of Animal Science,1987

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