Antiobesity Effect of Garlic Extract Fermented by Lactobacillus plantarum BL2 in Diet-Induced Obese Mice
Author:
Affiliation:
1. Department of Food and Biotechnology, Korea University, Sejong City, Republic of Korea.
2. R&D Center, Bioland, Gyeonggi, Republic of Korea.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.3674
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