Pereskia aculeata Miller Flour: Metabolic Effects and Composition-Reference-Cited by-同舟云学术

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Pereskia aculeata Miller Flour: Metabolic Effects and Composition

Published:2016-09 Issue:9 Volume:19 Page:890-894
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Barbalho Sandra Maria¹²,Guiguer Élen Landgraf¹²,Marinelli Paulo Sérgio¹²,do Santos Bueno Patrícia Cincotto¹,Pescinini-Salzedas Leticia Maria¹,dos Santos Mirele Cristine Batista¹,Oshiiwa Marie²,Mendes Claudemir Gregório¹,de Menezes Manoel Lima³,Nicolau Cláudia Cristina Teixeira²,Otoboni Alda Maria²,de Alvares Goulart Ricardo⁴

Affiliation:

1. Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, Brazil.

2. Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília (FATEC), Marília, Brazil.

3. Faculty of Sciences–UNESP, Bauru, Brazil.

4. Department of Gastroenterology, Hospital of the University of Marília (UNIMAR), Marília, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2016.0052

Reference29 articles.

1. Obesity, Diabetes, and Other Cardiovascular Risk Factors in Native Populations of South America

2. The Macrophage Switch in Obesity Development

3. The association of resting heart rate with diabetes, hypertension, and metabolic syndrome in the Korean adult population: The fifth Korea National Health and Nutrition Examination Survey

4. Antidiabetic and Antilipidemic Effects of Manilkara zapota

5. In vitro evaluation of traditionally used Surinamese medicinal plants for their potential anti-leishmanial efficacy

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diet Based on Pereskia aculeata Miller Flour Increases Muscle Volume and Modulates the Expression of Myokines in Mice Subjected to Resistance Training;Journal of Medicinal Food;2024-08-01

2. Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization;Journal of Food Science and Technology;2024-01-27

3. A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects;Plants;2023-11-16

4. Morphometric parameters and adipose tissue mass of rats fed with cactaceae flour;Acta Scientiarum. Animal Sciences;2023-10-18

5. INFLUÊNCIA DAS FORMAS DE PREPARO DA ORA-PRO-NÓBIS (PERESKIA ACULEATA) NO TEOR DE COMPOSTOS BIOATIVOS;Revista Contemporânea;2023-06-23

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