Diet Based on <i>Pereskia aculeata</i> Miller Flour Increases Muscle Volume and Modulates the Expression of Myokines in Mice Subjected to Resistance Training-Reference-Cited by-同舟云学术

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Diet Based on Pereskia aculeata Miller Flour Increases Muscle Volume and Modulates the Expression of Myokines in Mice Subjected to Resistance Training

Published:2024-08-01 Issue:8 Volume:27 Page:749-757
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Damasceno Simon Calvacante Silva¹,Rocha Eliezer Francisco²,Nobre Sérgio Avelino Mota³,Caldas Bruna Viana¹,Mendes Mateus Ferreira⁴,Esteves Elizabethe Adriana⁴,de Paula Alfredo Maurício Batista²¹,Santos Sérgio Henrique Sousa²¹,Andrade João Marcus Oliveira²¹⁵

Affiliation:

1. Graduate Program in Health Sciences, State University of Montes Claros, Minas Gerais, Brazil.

2. Graduate Program in Food and Health, Federal University of Minas Gerais, Brazil.

3. Department of General Biology, State University of Montes Claros, Minas Gerais, Brazil.

4. Multicenter Postgraduate Program in Physiological Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Minas Gerais, Brazil.

5. Departmente of Physiopathology, State University of Montes Claros, Minas Gerais, Brazil.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2023.0134

Reference33 articles.

1. Role of Myokines in Regulating Skeletal Muscle Mass and Function

2. Skeletal muscle as an endocrine organ: PGC-1α, myokines and exercise

3. Myokines in insulin resistance and type 2 diabetes

4. Muscles, exercise and obesity: skeletal muscle as a secretory organ

5. Promoting Physical Activity and Exercise

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