Bioaccessibility and Health Risk of Mercury in Rice of Nonmercury Contaminated Sites Using an In Vitro Method
Author:
Affiliation:
1. Ecological and Environmental Engineering Institute, Power China Guiyang Engineering Corporation Limited, Guiyang, China.
Publisher
Mary Ann Liebert Inc
Subject
Pollution,Waste Management and Disposal,Environmental Chemistry
Link
https://www.liebertpub.com/doi/pdf/10.1089/ees.2018.0255
Reference31 articles.
1. Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
2. Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury
3. Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers
4. An evaluation of the bioaccessibility of arsenic in corn and rice samples based on cloud point extraction and hydride generation coupled to atomic fluorescence spectrometry
5. Estimation of acceptable mercury intake from fish in Taiwan
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1. The compounding effect of re-adsorptionon on bioaccessibility of methylmercury in rice-based infant cereals digestion assessment;Journal of Environmental Sciences;2025-06
2. The health risk assessment of mercury in rice from paddy fields around Nam Son landfill, Hanoi, Vietnam;Fundamental Toxicological Sciences;2024
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